Favorite Recipes

From The Corner Of Vine Street

Favorite Recipes

Apple Cider Cream Cheese Pie, a Fall Favorite!

Fall in Chattanooga means our bed and breakfast inn is full of great Guests and we love to cook for them! One of my favorite ingredients to use this time of year is apples-on our french toast, in our…

Baked Scotch Eggs

Here at our Chattanooga Inn, our breakfasts for Fall 2015 are including Baked Scotch Eggs with a drizzle of dijon sauce.  Considered bar food in other parts of the world, this is basically a hardboiled egg, wrapped (lovingly) in a layer of sausage and rolled in a crispy coating (for us, seasoned breadcrumbs). It is…

Shrimp & Grits Egg Benedict

This month we’re proud to share one of our newest recipes, Shrimp & Grits Egg Benedict! This dish is the perfect savory breakfast for the seafood lover in your life. Note: The grits actually need to be prepared the night before so they can chill for 8 hours. This recipe serves 8. Let’s get started!…