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Spiced Dark Cocoa

Hershey's cocoaThe days may be warming up here in Chattanooga, but the nights are still COLD! The best way to take advantage of this chilly weather is to snuggle up next to the fireplace and enjoy a cup of our Spiced Dark Cocoa. Easy to make and store in your pantry, having this mix on hand will give you a warm concoction in seconds.

Ingredients:
-2 cups powdered sugar
-2/3 cups Hershey’s® Special Dark Cocoa
-2 ½ cups powdered milk
-1 tsp salt
-2 tsp cornstarch
-1 pinch of cayenne pepper (this is optional…or add more if you want it really spicy!)
-1 tbsp cinnamon
-1 tsp ginger
-1 tsp nutmeg

Just add 1/3 cup of the mix to your mug and fill with hot water (or warm milk) for a creamy cup of bliss. Don’t forget the marshmallows and innjoy!

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