APPLE CIDER CREAM CHEESE PIE, A FALL FAVORITE!

Fall in Chattanooga means our bed and breakfast inn is full of great Guests and we love to cook for them! One of my favorite ingredients to use this time of year is apples-on our french toast, in our red and green apple appetizer with brown sugar cream, even in the breads and cookies we bake here at the Inn. Our Apple Cider Cream Cheese Pie is easy to make and has a light, yet rich taste. It can be made ahead of time (yeah!) and holds well for up to 2 or 3 days in the fridge. You may even want to make this for Thanksgiving to please the “non-pumpkin pie” part of the family.